3. Good For Cooking
Lemon has been used in the world’s cuisines for thousands of years. We use this citrus to cut grease. We love its flavor and taste, too. Thanks to its acid, lemon makes meat tender and soft. Marinades that contain lemon taste delicious and help us male fish and meat taste irresistible. Lemon is added to desserts and salads. It’s one of the fruits that can be used for dressings, smoothies and beverages. One of the most popular recipes is to add various herbs and some olive oil to lemon juice. The mixture taste nice when eaten in vegetable salads. If you need soured cream, add some lemon to your regular cream. To make your own buttermilk, do the same trick – add a spoon of lemon juice to your fresh milk. Another great idea you might like is to add a spoonful of lemon juice to cooked rice. This is how you’ll prevent the grains from sticking.