#2 Marc Guibert’s Chocolate Pudding – $34,530

If you want one of these, you’ll have to order it two weeks in advance. Chef Marc Guibert takes extra special care to create this masterpiece and make it look like a Fabergé Egg. The pudding is made with the finest chocolates found in the UK and adorned in a gold leaf, champagne, sweet caviar and a 2 Karat diamond. It’s then laced with edible gold and layered with a champagne jelly.