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The Most Poisonous Foods You Might Have in Your Kitchen

2. Raw Cashews

Most people think that cashews are buts. In fact, they are fruit seeds. We have previously mentioned that fruits cores are dangerous. Cashews are no exception. They contain urushiol, a dangerous chemical. This compound is closely related to poison ivy. It is known to cause allergy leading to death. Store-bought cashews are safe to eat since manufacturers remove the toxin.